History

May 2002 

3,200 Vinifera vines were planted on the hill facing the winery tasting room, spreading across approximately four and a half acres. These wine varieties consisted of Cabernet Franc, Merlot, Riesling and Sauvignon Blanc.

May 2004

The elegant tasting room was officially opened to the public in 2004.

October 2005

The best harvest or vintage year in Northern Michigan in over 40 years and the first harvest year for vines planted in 2002 for Gill’s Pier Winery. Many of our wines received medals at international and state competitions.

2006

An educational vineyard and driveway vines were planted for visual affect in 2006. Look for the new educational vineyard to become more visitor-friendly in 2010.

2007

After considerable discussion and analysis, the decision to share production facilities with Left Foot Charley in Traverse City was set in motion.

Produced Best of Class Cabernet Franc/Merlot

October 2007 

A California summer for Northern Michigan and the harvest or vintage has now surpassed the 2005 year. Higher BRIX numbers than 2005, yet with lower grape volume.

May 2010

Gill’s Pier celebrates 6th year, focusing on making estate wines and building our long-term relationship with our top grower and strategic partner in quality, Edlin Ridge Vineyards.

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